Our Wagyu Steak Yorkshire Pudding Pie is truly delicious crammed with as much filling as we can get in them, they are packed full of slow cooked Wagyu beef steak meat from a local farmer and our own delicious gravy.
Available in boxes of 6 or 12.
Ingredients: Wheat flour, eggs, semi skimmed milk, rape seed oil, salt, pepper, beef steak, onion, gravy (containing wheat, barley & soya) sugar, white wine vinegar
Nutritional Information: (g/100g) Energy kCal 206, Energy kJ 866, Fat 8.0 of which saturates 2.78, Carbohydrates 18.0 of which sugars 2.7, Fibre 2.6, Protein 14.3, Salt 1.33.
Allergens listed in bold.
How do you cook it?
Your Puddie™ is pre cooked, but it’ll taste even better if you pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.
How do you keep it?
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.