Ingredients: Wheat flour, eggs, semi skimmed milk, salt, pepper, beef steak, onion, gravy (containing wheat, barley & soya) sugar, white wine vinegar
Allergens listed in bold.
How do you cook it?
Your Puddie™ comes ready to eat. But it’ll taste even better if you pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.
How do you keep it?
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.