Wagyu Steak


Our Wagyu Steak Yorkshire Pudding Pie is truly delicious crammed with as much filling as we can get in them, they are packed full of slow cooked Wagyu beef steak meat from a local farmer and our own delicious gravy.

SKU: YORPUD 001-6 Category: Tag:


Ingredients: Wheat flour, eggs, semi skimmed milk, salt, pepper, beef steak, onion, gravy (containing wheat, barley & soya) sugar, white wine vinegar

Allergens listed in bold.

How do you cook it? 

Your Puddie™ comes ready to eat. But it’ll taste even better if you pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.

How do you keep it?

Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.

Additional information


1 large family(1kg), 6 small, 12 small

Shipping Policy

Free delivery within 20 mile radius of Malton, otherwise £5 charge