Description
Bedale Cheddar-Milk and vegetarian rennet
Harrogate Blue-Cow’s Milk, Salt, Vegetarian Rennet, Pennicillium Roquetfort, Annatto
Abbots Choice -Cheddar Cheese (Milk)
Tomato and basil flatbreads-wheat flour (44%), water, whole grain rye flour (gluten), rapeseed oil, rye bran (gluten), yeast, linseeds, sesame seeds, sea salt, sugar, tomato spices mix (1%) (tomato, onion, basil, coriander leaves) , dried tomato (0.5%)
Red onion marmalade – Red Onions 68%, Sugar 17%, White Wine Vinegar 8%, Balsamic Vinegar 5%, Spices, Sea Salt, Chilli.
Garlic Stuffed Olives -Pitted Green Olives(62%), Garlic Cloves(15%), Sunflower Oil(15%), Extra Virgin Olive Oil(8%).
Yorkshire crisps – Potatoes, Sunflower Oil, Sea Salt.