Description
Stem Ginger Biscuits -Raw Cane Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Salted Butter (14%)(Butterfat (Milk), Water, Salt), Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475, Flavouring, Colours: Annatto, Curcumin), Stem Ginger (6%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Wheat Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
Piccalilli- Vegetables in varying proportions 87% (cucumbers, tomatoes, onions, cauliflower, red peppers, courgettes, green peppers), cider vinegar, unrefined sugar, malt vinegar (barley), wholemeal wheat flour, mustard seed, fresh garlic, turmeric, celery seed, sea salt.
Humbugs-sugar, glucose syrup, flavourings, colour natural carbon black.
Barley sugars- Sugar, glucose syrup, flavouring, acidity regulator: lactic acid, colour: paprika.
Mad Hatter Tea- Black Tea
Marmalade-Sugar, Seville Oranges 43%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid, (Prepared with 45g Fruit per 100g. Total sugar content 69g per 100g).
Water biscuits-Wheat flour (calcium, iron, niacin, thiamin), rapeseed oil, water, skimmed milk powder, sugar, salt.
Bedale cheddar- Milk and vegetarian rennet
Harrogate Toffee- Butter (milk), sugar, glucose syrup, golden syrup, soya, lecithin e322. May contain peanuts, nuts and egg.