Co-founders of Hideaway Kitchen in Dunsforth, Georgina and Amelia, translate their passions, memories and emotions gained from their experiences as chefs, business owners and a love for family, into honest, simple and family-friendly creations. Creations that inspire and (re)connect people.
As parents to two small children, Georgina and Amelia love spending their free time foraging for seasonal goodies, growing their own fruit and veggies in their farmhouse garden, and creating family-friendly dishes that not only encourage the children to eat healthily, but to explore different and new foods.
As a result, this got them to thinking – where can you order a bowl of sweet, tender peas when they’re at their best in early spring, or try new artisanal products without paying through the nose? The idea of Hideaway Kitchen started here. This would be a restaurant that mimicked the experience of dining in someone’s home – simple but immaculately prepared dishes highlighting pristine, seasonal ingredients served family-style with flair and vibrancy.